Puri for Pani Puri-SK Khazana Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Nov 2018 in Videos Course New Update Duration 1:05 Preparation time 21-25 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Indian Ingredients Semolina (rawa/suji), Refined flour (maida) Description Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water Others Veg #Refined flour (maida) #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article