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Puri for Pani Puri-SK Khazana

Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water This is a Sanjeev Kapoor exclusive recipe.

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Duration 1:05
Preparation time 21-25 minutes
Cooking time 11-15 minutes
Course Snacks and Starters
Cuisine Indian
Ingredients Semolina (rawa/suji), Refined flour (maida)
Description Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water
Others Veg
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