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Puri for Pani Puri-SK Khazana

Now make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water This is a Sanjeev Kapoor exclusive recipe.

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Duration1:05
Preparation time21-25 minutes
Cooking time11-15 minutes
CourseSnacks and Starters
CuisineIndian
IngredientsSemolina (rawa/suji), Refined flour (maida)
DescriptionNow make these crisp puris at home and serve them stuffed with sprouted moong and a tangy water
OthersVeg
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