How to make Pokhal Bhaat -

This is how rice kanji is made in Orissa

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Cooked Rice (पके हुए चावल), Strained rice water in which rice was cooked

Cuisine : Odia

Course : Rice

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Pokhal Bhaat

Pokhal Bhaat Recipe Card

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Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 0-5 minutes

Cook time : 8-10 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pokhal Bhaat Recipe

  • Cooked Rice 2 cups

  • Strained rice water in which rice was cooked 3 cups

  • Oil 1 tablespoon

  • Dried red chillies 4-5

  • Green chillies 4

  • Rock salt to taste

  • For garnishing

  • Salted peanuts

  • 1 small onion finely chopped

  • Juice of ¼ lemon

  • Black salt

  • A lemon wedge

Method

Step 1

Place boiled rice in a bowl and mash it with a spoon. Add strained rice water and mash further. Mix well and set aside overnight.

Step 2

Heat oil in a non-stick pan, add dried red chillies and sauté till crisp.  Switch off the heat, drain the chillies on absorbent paper.

Step 3

Break green chillies and place in a mortar, add rock salt and pound with a pestle.

Step 4

For serving, place mashed rice in a bowl. Top it with peanuts, onion, lemon juice, pounded green chillies, black salt, a lemon wedge. Crush red chillies and sprinkle on top and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.