Kung Pao Paneer-SK Khazana

Ingredients list for Kung Pao Paneer-SK Khazana

• 250 grams Cottage cheese (paneer) cut into 1 inch cubes
• 1 tablespoon Cornflour
• 1 teaspoon Red chilli powder
• to taste Black pepper powder
• to taste Salt
• 1 tablespo to shallow fry Oil
• 1 1/2 teaspoons Garlic chopped
• 2 Dried red chillies
• 1 Medium onion thinly sliced
• 3/4 cup Three coloured capsicums cut into triangles
• 1 tablespoon Red chilli sauce
• 1/4 cup Salted peanuts
• 1/2 tablespoon Soy sauce
• 1 tablespoon Cornflour slurry
• 1 tablespo for garnish Spring onion greens sliced

Method

1. Put cottage cheese cubes in a bowl. Add cornflour, chilli powder, pepper powder and salt and mix well.
2. Heat some oil in a non-stick pan. Add cottage cheese cubes and shallow-fry, turning sides, till golden brown on both sides. Drain on absorbent paper.
3. Heat 1 tablespoon oil in another non-stick pan. Add garlic and sauté till lightly browned.
4. Add red chillies and onion, mix and sauté till onion turns translucent. Add three coloured capsicums, mix and sauté for 1-2 minutes.
5. Add chilli sauce and mix well. Add peanuts, soy sauce and cornflour slurry, mix well and cook for 2-3 minutes.
6. Add spring onions and mix well. Add fried cottage cheese cubes and mix. Adjust salt, mix and cook for 1-2 minutes.
7. Garnish with spring onion greens and serve hot.