Jain Raw Banana Rosti

Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes. This is a Sanjeev Kapoor exclusive recipe.

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Jain Raw Banana Rosti

Main Ingredients Raw bananas, Crushed black peppercorns
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Raw Banana Rosti

  • 2 Raw bananas
  • to taste Crushed black peppercorns
  • 1 Green chilli finely chopped
  • 1 tablespoon Salted peanuts crushed
  • to taste Salt
  • as required Olive oil
  • 1 cup Fresh cream
  • 1 tablespoon Lemon juice
  • for garnishing Fresh parsley


  1. Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.
  2. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
  3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
  4. Serve hot röstis with sour cream garnished with a parsley sprig.

Nutrition Info

Calories 713
Carbohydrates 36.4
Protein 5.1
Fat 60.6
Other Fiber Iron- 2.7mg