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Jain Raw Banana Rosti

Bananas replace potatoes in this rosti because it is for the Jains who don’t eat potatoes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Jain Raw Banana Rosti

Main Ingredients Raw bananas, Crushed black peppercorns
Cuisine Fusion
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Jain Raw Banana Rosti

  • 2 Raw bananas
  • to taste Crushed black peppercorns
  • 1 Green chilli finely chopped
  • 1 tablespoon Salted peanuts crushed
  • to taste Salt
  • as required Olive oil
  • 1 cup Fresh cream
  • 1 tablespoon Lemon juice
  • for garnishing Fresh parsley

Method

  1. Peel and grate raw bananas on a plate. Add crushed peppercorns, green chilli, peanuts and salt and mix well.
  2. Heat some olive oil in a non-stick pan. Spread a spoonful of banana mixture over and cook till golden and crisp from both sides.
  3. To prepare sour cream, take cream in a bowl and whisk. Add lemon juice and salt and whisk well. Refrigerate to chill.
  4. Serve hot röstis with sour cream garnished with a parsley sprig.

Nutrition Info

Calories 713
Carbohydrates 36.4
Protein 5.1
Fat 60.6
Other Fiber Iron- 2.7mg
#Olive oil #Crushed black peppercorns #Fresh parsley #Fresh cream #Salted peanuts #Raw bananas #Green chilli #Salt #Lemon juice
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