Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the fiery crunch of bread slices topped with a spicy rawa mixture, lovingly pan-fried to golden perfection—a delightful snack that's quick to prepare and bursting with flavor, perfect for any time of day!" This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the rustic charm of Sattu ki Kachori, where a crispy, golden crust enfolds a filling of spiced roasted gram flour, delivering a burst of savory goodness in every bite." This is a Sanjeev Kapoor exclusive recipe.
This sandwich has samosa as the filling, and it is served as a chaat with the chutneys and sev This is a Sanjeev Kapoor exclusive recipe.
The traditional modak given twist with chana dal stuffing. This is a Sanjeev Kapoor exclusive recipe.
Traditional rice flour modaks stuffed with coconut- jaggery mixture. This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.