Sabudana Thalipeeth

A popular pancake recipe made using sago pearls and peanuts This is a Sanjeev Kapoor exclusive recipe.

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Sabudana Thalipeeth

Main Ingredients Sago (sabudana), Peanuts
Cuisine Indian,Maharashtrian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Sabudana Thalipeeth

  • 1 cup Sago (sabudana) , soaked for 7-8 hours
  • 3/4 cup Peanuts , roasted and peeled
  • 1 Green Chilli
  • 1 1/2 tablespoons Fresh coriander leaves chopped
  • 1 tablespoon Mint Chutney
  • to taste Salt
  • 3/4 teaspoon Sugar
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon Cumin seeds (jeera)
  • for basting Ghee


  1. Put peanuts in a grind jar, add broken green chilli and 1 tablespoon coriander leaves
    and grind coarsely.
  2. Take sago in a bowl, add ground peanut mixture, 1 tablespoon mint chutney,
    remaining coriander leaves, salt, sugar, lemon juice and cumin seeds and mix well with your hand. Add some water and continue to mix with hand till well combined into a dough.
  3. Heat a non-stick tawa.
  4. To prepare each thalipeeth, dampen your palm with some water, take a small portion of dough, shape into a ball, keep on the hot tawa and spread into a small disc. Make a cavity in the center of the disc.
  5. Drizzle some ghee around the sides and on top of the discs and in the cavity, cook, turning sides and drizzling some more ghee, till both sides are evenly golden on both sides. Make more thalipeeths in the same way.
  6. Arrange the thalipeeths on a serving plate and serve hot with mint chutney or with