New Update
/sanjeev-kapoor/media/post_banners/d7c191580be156805f7fe81afa06c9233135f1cad61c83b0013b54f42612fc3c.jpg)
Sabudana Thalipeeth
Main Ingredients | Sago (sabudana), Peanuts |
Cuisine | Indian,Maharashtrian |
Course | Snacks and Starters |
Prep Time | 7-8 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup sago (sabudana), soaked for 7-8 hours
- 1 cup peanuts, roasted and peeled
- 2 green chillies
- 1½ tablespoons chopped fresh coriander leaves
- 1 tablespoon green chutney
- Salt to taste
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon cumin seeds (jeera)
- Ghee for basting
Method
- Coarsely grind together peanuts, broken green chillies and 1 tablespoon coriander leaves.
- Put sago in a bowl. Add ground peanut mixture, 1 tablespoon green chutney, remaining coriander leaves, salt, sugar, lemon juice and cumin seeds and mix well. Add some water and mix with hands till well combined into a dough.
- Heat a non-stick tawa.
- To prepare one thalipeeth, dampen your palms with some water, take a small portion of dough, spread on the hot tawa to make small disc and make a cavity in the center of the disc.
- Drizzle some ghee on the sides and top of the disc and roast from both sides till golden brown and crisp, basting with some ghee.
- Serve hot.
Advertisment