Green Moong Dosa This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021 in Recipes Course New Update Main Ingredients Whole green gram (sabut moont), Green chillies Cuisine Indian Course Snacks and Starters Prep Time 8-10 hour Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Green Moong Dosa 1 cup Whole green gram (sabut moont) , soaked for 8-10 hours and drained 2 Green chillies 1 inch piece Ginger , roughly chopped 1 teaspoon Cumin seeds to taste Salt for drizzling Oil to serve Green coconut chutney Method Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl. Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way. Serve hot with green coconut chutney. #Cumin seeds #Ginger #Green chillies #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article