Green Moong Dosa

This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste. This is a Sanjeev Kapoor exclusive recipe.

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Green Moong Dosa

Main Ingredients Whole green gram (sabut moont), Green chillies
Cuisine Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Green Moong Dosa

  • 1 cup Whole green gram (sabut moont) , soaked for 8-10 hours and drained
  • 2 Green chillies
  • 1 inch piece Ginger , roughly chopped
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • for drizzling Oil
  • to serve Green coconut chutney


  1. Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl.
  2. Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way.
  3. Serve hot with green coconut chutney.