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Poi
This is Goan version of pita bread. Light and quite healthy owing to the presence of wheat flour and bran. Goes well with chicken cafreal or pork vindaloo or any spicy gravy dish – both non vegetarian and vegetarian.
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Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
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Kamal Kakdi Ka Achaar
Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.
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Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
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Virgin Guava Martini
Who doesn’t like a good ol’ Martini? Well, let’s turn that into something more fun and infuse the flavours of guava and a bit of chilli. This is Sanjeev Kapoor exclusive recipe.
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Pineapple Shikanji
A refreshing drink that will be appreciated by all those who love to sip on fruit based beverages. Made with pineapple this is easy and quick to make.
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Eggless Orange Cranberry Scones
Delectably English, these fruity scones with orange and cranberries are perfect to be served at high-tea. You can also have them for breakfast.
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