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| Main ingredients | Guava juice, Salt, Red chilli powder, Lemons, Ice cubes, Sugar syrup, Roased cumin powder |
| Cuisine | Fusion |
| Course | Beverages |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups guava juice
- Salt as required
- ½ teaspoon red chilli powder
- 4 lemon wedges
- 4 tablespoons lemon juice
- Ice cubes as required
- 8 tablespoons sugar syrup
- Roasted cumin powder to sprinkle
Method
- Spread 1 teaspoon salt and red chilli powder on a plate.
- For each portion, rub a lemon wedge on the rim of a martini glass and dip in the red chilli-salt mixture so that the entire rim is covered with the mixture.
- Take 1 tablespoon lemon juice in a cocktail shaker. Add ½ cup guava juice, a pinch of salt, 2 tablespoons sugar syrup and a few ice cubes. Cover with the lid and shake well.
- Pour into the prepared martini glass, sprinkle roasted cumin powder and serve chilled.
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