Salt

Herb Bhujiya

By Sanjeev Kapoor05 May 2020

Advertisment

Bajra Mathri

Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

Soft and fluffy steamed rice cakes, idlis are a staple of South Indian cuisine, perfect for pairing with coconut chutney and sambar for a light, satisfying meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

Ishtew - SK Khazana

Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

Kashmiri Nadru Palak

Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020

Recipes

Brown Rice- Sk Khazana

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Kathal Kofta Curry

Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Keto Chicken Curry- Sk Khazana

Keto is a low-carbohydrate and high fat diet and this chicken curry is just the dish for the weight watchers This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2020

Recipes

Green Tomato Tamarind Rice - SK Khazana

You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.