Kolmi No Patio- Sk Khazana
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
Crunchy, spicy, and addictive, Peri Peri Chakli Sticks offer a bold flavour twist on the classic Indian snack with a zesty peri peri seasoning. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
Rainbow Boondi features vibrant, colourful boondis layered to create a visually stunning and delightful treat. This is a Sanjeev Kapoor exclusive recipe.
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
A savoury pancake topped with spicy, shredded chicken, often served with coconut chutney for added flavour. This recipe has been featured on the show Khanakhazana.