Idli Recipe - SK Khazana

A very healthy way to begin your day is to have idlis for breakfast This is a Sanjeev Kapoor exclusive recipe.

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Idli Recipe - SK Khazana

Main Ingredients Parboiled rice (ukda chawal), Split black gram skinless (dhuli urad dal)
Cuisine Indian
Course Snacks and Starters
Prep Time 15-20 hour
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Idli Recipe - SK Khazana

  • 1 cup Parboiled rice (ukda chawal) soaked for 8-10 hours and drained
  • 1/2 cup Split black gram skinless (dhuli urad dal) soaked for 8-10 hours with ½ tsp fenugreek seeds (
  • to taste Salt
  • for greasing Sesame oil (til oil)
  • to serve Coconut chutney
  • to serve Sambhar


  1. Put parboiled rice in a blender jar, add ½ cup water and blend to a smooth paste. Transfer into a large bowl.
  2. Put the split skinless black gram and fenugreek seeds in the blender jar, add ½ cup water and blend till smooth. Transfer this into the same bowl. Mix well, cover and keep the bowl in a warm place to ferment for 8-10 hours.
  3. Add salt to the fermented mixture and mix well.
  4. Heat sufficient water in a steamer. Lightly grease each dent in the idli mould with sesame oil.
  5. Pour a portion of the batter into each dent till ¾ full and tap lightly to level the top.
  6. Keep the mould in the steamer, cover and steam for 10-15 minutes. Take them off the heat.
  7. Transfer the idlis onto serving plates and serve hot with coconut chutney and sambhar.