Brown Rice- Sk Khazana

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

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Brown Rice- Sk Khazana

Main Ingredients Basmati rice, Onions
Cuisine Parsi
Course Rice
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Brown Rice- Sk Khazana

  • 1 1/2 cups Basmati rice washed, soaked for 30 minutes and drained
  • 2 large Onions thinly sliced
  • 1 1/2 tablespoons Ghee
  • 4-5 Cloves
  • 6-8 Black peppercorns
  • 3-4 Green cardamoms
  • 1 1/2 inch stick Cinnamon
  • 1 1/2 teaspoons Granulated sugar
  • to taste Salt
  • for garnish Fresh coriander sprigs


  1. Heat ghee in a deep pan, add cloves, black peppercorns, green cardamoms, cinnamon stick and sauté till fragrant.
  2. Add onions and sauté till they turn a light golden. Add sugar, mix well and cook till the onions are caramelised.
  3. Add rice, salt and 3 cups water and mix well. Cover and cook for 15-20 minutes or till the rice is cooked completely. Take the pan off the heat.
  4. Transfer into a serving bowl, garnish with coriander sprig and serve hot.