Brown Rice- Sk Khazana

Ingredients list for Brown Rice- Sk Khazana

• 1 1/2 cups Basmati rice washed, soaked for 30 minutes and drained
• 2 large Onions thinly sliced
• 1 1/2 tablespoons Ghee
• 4-5 Cloves
• 6-8 Black peppercorns
• 3-4 Green cardamoms
• 1 1/2 inch stick Cinnamon
• 1 1/2 teaspoons Granulated sugar
• to taste Salt
• for garnish Fresh coriander sprigs

Method

1. Heat ghee in a deep pan, add cloves, black peppercorns, green cardamoms, cinnamon stick and sauté till fragrant.
2. Add onions and sauté till they turn a light golden. Add sugar, mix well and cook till the onions are caramelised.
3. Add rice, salt and 3 cups water and mix well. Cover and cook for 15-20 minutes or till the rice is cooked completely. Take the pan off the heat.
4. Transfer into a serving bowl, garnish with coriander sprig and serve hot.