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Strawberry Oats Strawberry Oats Crumble
Oats definitely cannot be restricted to breakfast. So get ready for this winter dessert packed with crunchy oats and juicy strawberries!! This is Sanjeev Kapoor exclusive recipe.
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Green Garlic Crusted Fish
Discover our ultimate 'Green Garlic Crusted Fish', packed with the perfect blend of flavours, making it an ideal starter sensation! Since green garlic is available during winter months, make the most of it when it is available.
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Urad Vada
Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney and cups of hot tea.
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Instant Sabudana Vada
If you are one of those who just forget to soak sabudana the previous night when you have planned to make sabudana vada the next morning, then do not despair. Here is the perfect solution for you.
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Hare Pyaaz Ka Parantha
Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!
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Purple Yam Porridge
Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
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Almond Flour Pancakes
You make the pancakes healthier and tastier by adding almond flour to the usual pancake batter. Just follow this recipe and you will want to make it often.
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