Hariyali Sabudana Khichdi
Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.
Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.
"Crunchy, sweet, and spicy, this addictive fried sago mix combines crispy potato sticks, roasted peanuts, and aromatic spices for a flavorful snack that's impossible to resist." This is a Sanjeev Kapoor exclusive recipe.
Deep fried sago chivda – ideal to be eaten during fast This is a Sanjeev Kapoor exclusive recipe.
Raw bananas and sago combine well to make delicious cutlets This is a Sanjeev Kapoor exclusive recipe.
"Crispy banana sago cutlets - a flavorful fusion of boiled bananas, peanuts, and spices, pan-fried to perfection." This recipe is from FoodFood TV channel
These sabudana vadas are tasty and they are healthy too – what more can one want This is a Sanjeev Kapoor exclusive recipe.
Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried This recipe is from FoodFood TV channel
Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried This recipe is from FoodFood TV channel
festivals and celebrations be complete without sweet and who said sweets can't be healthy. We show you how it's done our current 'Festive Special' issue features seven scrumptiously sweet yet healthy recipes. This is a Sanjeev Kapoor exclusive recipe.