Healthy Sabudana Vada
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.
"Crunchy, sweet, and spicy, this addictive fried sago mix combines crispy potato sticks, roasted peanuts, and aromatic spices for a flavorful snack that's impossible to resist." This is a Sanjeev Kapoor exclusive recipe.
Deep fried sago chivda – ideal to be eaten during fast This is a Sanjeev Kapoor exclusive recipe.
Raw bananas and sago combine well to make delicious cutlets This is a Sanjeev Kapoor exclusive recipe.
"Crispy banana sago cutlets - a flavorful fusion of boiled bananas, peanuts, and spices, pan-fried to perfection." This recipe is from FoodFood TV channel