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| Main Ingredients | Sago (sabudana), Milk |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sabudana Kheer
- 1/4 cup Sago (sabudana)
- 5 cups Milk
- a few Saffron strands
- 1/4 cup Castor sugar
- 1/4 teaspoon Green cardamom powder
- 8-10 Almonds , blanched, peeled and sliced
Method
- Heat milk in a deep non-stick pan, add saffron strands, mix and cook, stirring frequently, till the milk reduces slightly.
- Add sago, castor sugar, green cardamom powder and almonds, mix and cook till the sago is cooked.
- Pour into individual serving bowls, garnish each portion with a few saffron strands and serve warm or chilled.
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