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Sabudana Chaat - SK Khazana

Sabudana vada served in chaat style – tangy and delicious This is a Sanjeev Kapoor exclusive recipe.

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Sabudana Chaat - SK Khazana

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Main Ingredients Sago (sabudana), Potato
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Sabudana Chaat - SK Khazana

  • 1 cup Sago (sabudana) soaked overnight
  • 2 Potato medium, boiled, peeled and grated
  • 1/4 cup Peanuts salted, roasted
  • 1 teaspoon Ginger-green chilli paste
  • 1/2 teaspoon Lemon juice
  • 1 tablespo for garnish Fresh coriander leaves chopped
  • Salt to taste
  • Oil for deep frying
  • Sweetened yogurt as required
  • Green chutney for drizzling
  • Date and tamarind chutney as required
  • Chaat masala for sprinkling
  • Sev for sprinkling

Method

  1. Put the peanuts in a mortar and pestle and crush them coarsely.
  2. Take soaked sago in a large bowl, add potatoes, crushed peanuts, ginger-green chilli paste, lemon juice, coriander leaves and salt, and mix well.
  3. Heat sufficient oil in a kadai.
  4. Divide the mixture into 4 equal portions and shape each into a tikki.
  5. Slide the tikkis into hot oil and deep-fry till golden brown. Drain on absorbent paper.
  6. To serve each portion, place a sabudana tikki on a serving plate and crush it. Drizzle sweetened yogurt, green chutney and Tata Sampann Tamarind And Date Chutney over it. Sprinkle chaat masala and sev, garnish with coriander leaves and serve immediately.
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