Healthy Sabudana Vada - SK Khazana

These sabudana vadas are tasty and they are healthy too – what more can one want This is a Sanjeev Kapoor exclusive recipe.

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Healthy Sabudana Vada - SK Khazana
Main Ingredients Sago (sabudana), Large sweet potato
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Healthy Sabudana Vada - SK Khazana

  • 2 cups Sago (sabudana) soaked
  • 1 Large sweet potato boiled, peeled & mashed
  • 1/2 cup Peanuts roasted & crushed
  • to taste Salt
  • 1 tablespoon Ginger-green chilli paste
  • 2 tablespoons Fresh coriander leaves chopped
  • 1/2 tablespoon Lemon juice
  • for brushi Oil
  • to serve Coconut chutney


  1. Preheat an air-fryer to 180º C.
  2. Take sago in a bowl, add sweet potato, peanuts, salt, ginger-green chilli paste, coriander leaves and lemon juice and mix well.
  3. Divide the mixture into equal balls, flatten them slightly to shape like a vada.
  4. Brush oil in the air-fryer basket and on both the sides of the sabudana vadas.
  5. Place the vadas in the basket, fit it to the air fryer and bake in the preheated air-fryer for 25 minutes.
  6. Arrange them on a serving plate and serve hot with coconut chutney.