Chilli Sabudana Fish
Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried This recipe is from FoodFood TV channel
Fish fillets wrapped in spicy flour mixture, rolled in sago and shallow-fried This recipe is from FoodFood TV channel
festivals and celebrations be complete without sweet and who said sweets can't be healthy. We show you how it's done our current 'Festive Special' issue features seven scrumptiously sweet yet healthy recipes. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken breasts coated with spicy sago mixture and baked.These Sabudana Baked Chicken are coated in sabudana marinaded, crumbed and baked. Crunchy and golden brown on the outside, succulent flavorful and juicy inside – these are a definite crowd pleaser. This is a Sanjeev Kapoor exclusive recipe.
The popular snack sabudana vada made differently is just as delicious This is a Sanjeev Kapoor exclusive recipe.
The popular snack sabudana vada made differently is just as delicious This is a Sanjeev Kapoor exclusive recipe.
A popular snack mostly eaten during vrat This is a Sanjeev Kapoor exclusive recipe.
A popular snack mostly eaten during vrat This is a Sanjeev Kapoor exclusive recipe.
Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.A popular snack made using sago/tapioca pearls also known as sabudana. Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.