Sheera
This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing Sheera recipe This is a Sanjeev Kapoor exclusive recipe.
This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing Sheera recipe This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
A delicious use of leftover rice – cooked with mutton mince and masalas it is irresistible.Delicious flavourful biryani made with mutton mince, served in cups. This is a Sanjeev Kapoor exclusive recipe.
Vegetable biryani made in microwave.Subz Biryani is a tempting vegetable or subz Biryani recipe with assorted vegetables chopped and stir fried with cooked rice, whole spices and relished garnished with coriander leaves and roasted cashews. ... Heat oil in a heavy bottomed pan.add onions,cook till golden brown.
Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera. This recipe has featured on the show Khanakhazana.
Mutton Biryani.This Indian lamb and rice dish is a delicious meal for dinner parties. Biryani is a bit of a project and is time consuming, but don’t be disappointed with the results. Since it is such a festive dish its is a huge hit. This is a Sanjeev Kapoor exclusive recipe.
Jalebis with a difference. This recipe is from FoodFood TV channel
Milk and rice kheer. Sweet, creamy, south indian kheer or pudding made with milk and rice. Payasam or kheer is akin to a rice pudding. This is the simplest payasam recipe. Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. This is a Sanjeev Kapoor exclusive recipe.