Sheera

Ingredients list for Sheera

• 1 cup Semolina (rawa/suji)
• 1/2 cup Ghee
• 2 1/2 cups Milk
• 5-6 strands Saffron (kesar)
• 1/2 teaspoon Green cardamom powder
• 1 1/2 cup Sugar
• 2 tablespoons + for garnishing Almonds chopped
• 2 tablespoons + for garnishing Cashewnuts chopped

Method

1. Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.
2. Heat milk in another non-stick pan.
3. Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.
4. Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.
5. Serve hot garnished with cashewnuts and almonds.

Nutrition Info