How to make Sheera -
This semolina preparation is not only sweet, it is very comforting too.Sheera, a sweet, but had as part of breakfast by seasoned mumbaikars. Go ahead give it a try to this amazing Sheera recipe
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Ghee (घी)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Gajar Ke Tukde Kopra Pak Khajoor Na Ghugra Dry Fruits And Khajoor Laddoo
Sheera Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sheera Recipe
Semolina (rawa/suji) 1 cup
Ghee 1/2 cup
Milk 2 1/2 cups
Saffron (kesar) 5-6 strands
Green cardamom powder 1/2 teaspoon
Sugar 1 1/2 cup
Almonds chopped 2 tablespoons + for garnishing
Cashewnuts chopped 2 tablespoons + for garnishing
Method
Step 1
Heat ghee in a non-stick pan. Add semolina and roast on low heat till fragrant.
Step 2
Heat milk in another non-stick pan.
Step 3
Add milk, saffron and cardamom powder to semolina, mix, cover and cook on low heat for 5 minutes.
Step 4
Add sugar, mix, cover and cook till it melts. Switch off heat, add almonds and cashewnuts and mix well.
Step 5
Serve hot garnished with cashewnuts and almonds.
Nutrition Info
Calories : 2783 Kcal
Carbohydrates : 449.4 gm
Protein : 33.7 gm
Fat : 95.5 gm
Other : Niacin- 3.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
