New Update
/sanjeev-kapoor/media/post_banners/2455ca4668ff121078bb35355ac82e8fb15a96faf782bddcc3c4b0f0f8aae401.jpg)
Main Ingredients | Full Cream , Kolum Rice |
Cuisine | Kerala |
Course | Desserts |
Prep Time | 0-5 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Pal Payasam
- 1 litre Full Cream
- 3 tablespoons Kolum Rice
- 6-8 strands Saffron (kesar)
- 2 teaspoons Pure ghee
- 10-12 Cashewnuts chopped
- 2 teaspoons Raisins
- ½ cup Sugar
- ½ teaspoon Green cardamom powder
Method
- Soak the saffron in one tablespoon of warm milk and set aside.
- Heat the ghee in a non-stick pan and lightly sauté the cashew nuts and raisins. Set aside.
- Bring the remaining milk to boil in a thick-bottomed pan, add the rice and reduce heat.
- Cook, stirring continuously, till the rice gets cooked and the milk reduces to one-third its original quantity.
- Add the sugar and mix well. While stirring crush the rice slightly.
- Add the green cardamom powder and saffron milk and mix well. Add the sautéed cashewnuts and raisins and mix.
- Serve hot or cold.
Nutrition Info
Calories | 3207 |
Carbohydrates | 179.7 |
Protein | 24.9 |
Fat | 265.1 |
Other Fiber | Calcium- 1112.3mg |
Advertisment