How to make Pineapple Sheera -
Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Semolina
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Pineapple Sheera checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Pineapple Upside Down Cake, Pineapple Aur Bread Ka Halwa . You can also find more Desserts recipes like Strawberry Crumble Ginger Fudge Elaichi Phirni Tiramisu Waffle
Pineapple Sheera Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pineapple Sheera Recipe
Pineapple peeled and chopped 1 small
Semolina 1 cup
Ghee 1 cup
Saffron (kesar) a pinch
Sugar 1 cup
Cashewnuts 5-6
Almonds 5-6
Method
Step 1
Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix.
Step 2
Add pineapple and further cook for two to three minutes. Add two cups of water and mix and cover and cook on medium heat for three minutes.
Step 3
Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely.
Step 4
Garnish with cashew nuts and almonds and serve hot.
Nutrition Info
Calories : 3000 Kcal
Carbohydrates : 373.2 gm
Protein : 24.5 gm
Fat : 156.4 gm
Other : Niaicn- 3.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
