Pineapple Sheera

Delicious sheera with chunks of pineapple.Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, . Try this amazing dessert of Pineapple sheera. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Pineapple, Semolina
Cuisine	Maharashtrian
Course	Desserts
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pineapple Sheera

1 small Pineapple peeled and chopped
1 cup Semolina
1 cup Ghee
a pinch Saffron (kesar)
1 cup Sugar
5-6 Cashewnuts
5-6 Almonds

Method

Heat ghee in a pan, add semolina and cook stirring continuously till it turns golden brown. Add saffron and mix.
Add pineapple and further cook for two to three minutes. Add two cups of water and mix and cover and cook on medium heat for three minutes.
Add sugar and mix. And keep stirring till all the moisture evaporates and semolina is cooked completely.
Garnish with cashew nuts and almonds and serve hot.

Nutrition Info

Calories	3000
Carbohydrates	373.2
Protein	24.5
Fat	156.4
Other Fiber	Niaicn- 3.7mg

#Almonds #Cashewnuts #Ghee #Pineapple #Saffron (kesar) #Sugar