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Main Ingredients | Rice, Milk |
Cuisine | Punjabi |
Course | Desserts |
Prep Time | 1-1.30 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Phirni
- 5 tablespoons Rice soaked
- 1 litre Milk
- a pinch Saffron (kesar)
- ¾ cup Sugar
- ½ teaspoon Green cardamom powder
- 10-15 Pistachios blanched, peeled and sliced
Method
- Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
- Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
- Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios.
- Chill in a refrigerator for an hour before serving.
Nutrition Info
Calories | 1537 |
Carbohydrates | 240.7 |
Protein | 38.4 |
Fat | 47 |
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