Leftover Roti Upma
Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the next morning. This recipe is from FoodFood TV channel
Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the next morning. This recipe is from FoodFood TV channel
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
Creamy spinach pesto penne tossed with roasted tomatoes, peanuts, and cheese, finished with herbs and a drizzle of olive oil. This recipe is from FoodFood TV channel
Just like bhel is to mumbai, so is jhaal muri to Kolkata.This simple yet delicious snack can be put together in minutes and features typical Bengali ingredients like mustard oil. This is a Sanjeev Kapoor exclusive recipe.
Also known as kanda poha, this is a popular Maharashtrian breakfast item. This is a Sanjeev Kapoor exclusive recipe.
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel
Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.