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Shakkarkand Chaat

Sweet potatoes fall in the category of super foods and when you serve it in this way it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.

New Update

Main Ingredients Large sweet potatoes, Fresh pomegranate pearls (taze anardane)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients 

  • 2 large sweet potatoes, washed thoroughly
  • 2 tablespoons fresh pomegranate pearls (taze anardane)
  • 1/2 cup roasted peanuts
  • Rock salt to taste (sendha namak)
  • 1 teaspoon chaat masala
  • 3 tablespoons chopped fresh coriander leaves 
  • 2 tablespoons lemon juice
  • Ginger strips to garnish

Method

  1. Halve the sweet potatoes. Heat a non-stick pan, add sweet potatoes, cover and roast on medium heat for 20-25 minutes or till they become soft.
  2. Peel the roasted sweet potatoes and cut them into bite sized cubes and put them into a bowl.
  3. Add pomegranate pearls. Slightly crush the peanuts and add to the bowl.
  4. Add sendha namak, chaat masala powder, 2 tbsps coriander leaves and lemon juice and mix well.
  5. Add remaining coriander leaves. Mix well and transfer into serving bowls.
  6. Serve immediately, garnished with thin slices of ginger.
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