Shakkarkand Chaat

Sweet potatoes fall in the category of super foods, and when you serve it in this way, it will be highly appreciated This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Sep 2019 in Recipes Snacks and Starters

New Update

Main Ingredients	Large sweet potatoes, Fresh pomegranate pearls (taze anardane)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2 large sweet potatoes, washed thoroughly
2 tablespoons fresh pomegranate pearls (taze anardane)
½ cup roasted peanuts
Rock salt to taste (sendha namak)
1 teaspoon chaat masala
3 tablespoons chopped fresh coriander leaves
2 tablespoons lemon juice
Ginger strips to garnish

Method

Halve the sweet potatoes. Heat a non-stick pan, add sweet potatoes, cover and roast on medium heat for 20-25 minutes or till they become soft.
Peel the roasted sweet potatoes and cut them into bite-sized cubes and put them into a bowl.
Add pomegranate pearls. Slightly crush the peanuts and add them to the bowl.
Add sendha namak, chaat masala powder, 2 tablespoons coriander leaves and lemon juice and mix well.
Add the remaining coriander leaves. Mix well and transfer into serving bowls.
Serve immediately, garnished with thin slices of ginger.

#Rock salt (sendha namak) #Roasted peanuts #Lemon juice #Fresh coriander leaves #Chaat masala