Potato Kung Pao Style Fried potato wedges and roasted peanuts cooked in Chinese style This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jun 2019 in Videos Course New Update Duration 5:31 Preparation time 11-15 minutes Cooking time 21-25 minutes Course Main Course Vegetarian Cuisine Chinese Ingredients Frozen potato wedges, Roasted peanuts Description Fried potato wedges and roasted peanuts cooked in Chinese style Others Veg #Roasted peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article