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Potato Kung Pao Style

Fried potato wedges and roasted peanuts cooked in Chinese style This is a Sanjeev Kapoor exclusive recipe.

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Duration5:31
Preparation time11-15 minutes
Cooking time21-25 minutes
CourseMain Course Vegetarian
CuisineChinese
IngredientsFrozen potato wedges, Roasted peanuts
DescriptionFried potato wedges and roasted peanuts cooked in Chinese style
OthersVeg
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