Rajgira Laddoo - SK Khazana Puffed amaranth mixed with melted jaggery and shaped into laddoos – a healthy sweet This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Sep 2019 in Recipes Course New Update Advertisment Main Ingredients Puffed amaranth, Jaggery Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Rajgira Laddoo - SK Khazana 2 cups Puffed amaranth 3/4 cup Jaggery chopped 1/2 cup Roasted peanuts crushed 1/4 teaspoon Green cardamom powder Method Heat a non-stick pan, add jaggery and little water, mix well and cook on low heat till jaggery melts completely. Add rajgira, peanuts and green cardamom powder, mix well and cook on low heat for 2-3 minutes. Dampen palms with a little water, take portions of the mixture and shape into medium sized laddoo. Make more laddoos similarly. Arrange the laddoos on a serving plate and serve or store in an airtight container. #Green cardamom powder #Roasted peanuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article