Jhal Muri
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
A popular Bengali street snack, Jhal Muri is a spicy, tangy puffed rice mix with vegetables, peanuts, and mustard oil. It's a refreshing, crunchy treat with a zesty kick. This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
Mirchi Vada - crispy fried green chillies stuffed with spiced potatoes, coated in a flavorful gram flour batter. A delicious Indian snack! This is a Sanjeev Kapoor exclusive recipe.
A flavorful and aromatic dish made with marinated chicken cooked in a blend of green herbs like cilantro, mint, and spices. It's often grilled or baked and served with a side of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
An unusual curry – chicken cooked with roasted pumpkin puree and masalas. This recipe is from FoodFood TV channel