Mooli Walnut Raita A refreshing raita with creamy texture and crunchy texture. This raita combines the mild, slightly peppery flavor of grated radish with the nutty crunch of walnuts, creating a delightful contrast of tastes and textures. By Sanjeev Kapoor 26 Oct 2020 in Recipes Veg New Update Mooli Walnut Raita Main Ingredients Red radish (mooli), Walnuts Cuisine Indian Course Raitas Prep Time 25 - 30 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 3 red radish (mooli) 10-12 walnuts blanched + to garnish 1 cup yogurt 1/2 teaspoon chaat masala 1 teaspoon red chilli powder Salt to taste 1/2 teaspoon roasted cumin powder Fresh coriander leaves chopped for garnish Method Grate the radish into a bowl, add yogurt and whisk well. Break the walnuts in halve and add to the radish yogurt mixture. Add chaat masala, chilli powder, salt and roasted cumin powder and whisk well till everything gets mixed well. Refrigerate for 30-40 minutes. Transfer into a serving bowl, garnish with a walnut and some coriander leaves and serve chilled. #Chaat masala #Red radish #Roasted cumin powder #Walnuts #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article