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Chana Jor Garam Chaat
A mouthwatering Indian traditional snack made out of black gram. This recipe is bang on hit for anyone. Flattened black grams and chopped raw vegetables. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Prawns Koliwada
Succulent prawns marinated in a spicy blend of spices, then deep-fried until crispy and golden, offering a burst of savory and tangy flavors. This is a Sanjeev Kapoor exclusive recipe.
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Masala Ginger Lassi
This vibrant beverage combines the cooling, creamy richness of yogurt with the bold kick of fresh ginger, offering a perfect balance of heat and tang.
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Mooli Walnut Raita
A refreshing raita with creamy texture and crunchy texture. This raita combines the mild, slightly peppery flavor of grated radish with the nutty crunch of walnuts, creating a delightful contrast of tastes and textures.
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Khatti Meethi Ambi ki Sabzi
Raw mangoes and jaggery combine well to make a delicious dish. Raw mangoes tempered with Indian spices and cooked with jaggery. This is a Sanjeev Kapoor exclusive recipe.
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Mango Pani Puri
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
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Farsan Chaat
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
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