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Khatti Meethi Ambi ki Sabzi
Raw mangoes and jaggery combine well to make a delicious dish. Raw mangoes tempered with Indian spices and cooked with jaggery. This is a Sanjeev Kapoor exclusive recipe.
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Mango Pani Puri
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
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Farsan Chaat
Chatpata Farsan Chaat makes the perfect evening snack for you- Loads of farsaan, veggies, spices and more. Try it out! This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Masala Dosa
Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe.
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Pani Puri Sorbet
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
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Papad Chaat
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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