How to make Dahi Papdi Chaat -

Crisp papdi topped with potatoes, moong, delicious chutneys, sweetened yogurt and crunchy sev.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Crisp papdi, Yogurt (दही)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Dahi Papdi Chaat checkout Sev Puri. You can also find more Snacks and Starters recipes like Parmesan Hash Browns Stir Fried Squids - SK Khazana Masala Scotch Eggs Chatpati Tikki

Dahi Papdi Chaat

Dahi Papdi Chaat Recipe Card


Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney and sev. Quick to whip up, a dahi papdi chaat can be a great idea for an interactive party starter. Just place all the ingredients in large bowls and let your guests put their own papdi chaats. Use your imagination to add or subtract toppings – the possibilities are endless.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Dahi Papdi Chaat Recipe

  • Crisp papdi 24

  • Yogurt whisked 1 1/2 cups

  • Salt to taste

  • Sugar 1 tablespoon

  • Potatoes boiled and chopped 2 medium

  • Sprouted green gram blanched 1/2 cup

  • Red chilli-garlic chutney 1/4 cup

  • Green chutney 1/4 cup

  • Sweet tamarind chutney 1/4 cup

  • Roasted cumin powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Fresh coriander leaves 2 tablespoons

  • Sev as required

  • Pomegranate (anar) peeled 2 tablespoons


Step 1

Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use. Arrange the papdis on a plate.

Step 2

Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.

Step 3

Sprinkle cumin powder, chaat masala, a little red chilli powder and salt. Top it all up with chilled yogurt.

Step 4

Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.