Dahi Papdi Chaat

Perfect combination of crunch and mouthwatering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Yogurt (dahi), Papdi
Cuisine	Delhi
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Dahi Papdi Chaat

1 cup Yogurt (dahi) whisked
1 packet Papdi
1 Medium potato boiled and peeled
1/2 cup Sprouted moong blanched
to taste Salt
1 teaspoon to garnish Red chilli powder
1/3 cup Powdered sugar
to sprinkle Roasted cumin powder
to sprinkle Chaat masala
1/4 cup Red chilli garlic chutney
1/4 cup Green chutney
1/4 cup Sweet tamarind chutney
1 cup Sev
1/2 cup Fresh coriander leaves chopped
1/3 cup Fresh pomegranate pearls

Method

Mash potato in a bowl and add sprouted moong, add salt and red chilli powder and mix well.
Take yogurt in a bowl, add powdered sugar and salt and mix well.
Arrange some papdis on each serving plate, top them with some potato mixture, sprinkle roasted cumin powder and chaat masala over them.
Drizzle some red chilli garlic chutney, green chutney, yogurt and tamarind chutney on top.
Sprinkle chilli powder and sev on each papdi and garnish with coriander leaves and pomegranate pearls. Serve immediately.

#Chaat masala #Fresh coriander leaves #Fresh pomegranate pearls #Green chutney #Papdi #Powdered sugar #Red chilli powder #Roasted cumin powder #Salt #Sev #Sprouted moong #Sweet tamarind chutney