How to make Mutton Seekh Kebab -

Mutton mince ground with a few aromatics, wrapped around sugarcane sticks and grilled on a grill pan

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince, Medium onion

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Mutton Seekh Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns . You can also find more Snacks and Starters recipes like Baked Chicken Sausages Bread Idli Noodle Rolls with Chicken Bajra Rice and Moong Sprout Cheela

Mutton Seekh Kebab

Mutton Seekh Kebab Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Seekh Kebab Recipe

  • Mutton mince 500 grams

  • Medium onion chopped 1

  • Ginger-garlic paste 1 tablespoon

  • Fresh coriander leaves 2 tablespo teaspoon

  • Green chillies chopped 2-3

  • Fresh cream 1 tablespoon

  • Papaya paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Roasted cumin powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Browned onion paste 1 tablespoon

  • Salt to taste

  • Fresh breadcrumbs 1/4 cup

  • Oil for drizzling

  • Chaat masala to sprinkle

  • Lemon wedges to garnish

  • Onion rings to garnish

Method

Step 1

Put mutton mince into a blender jar, add onion, ginger-garlic paste, 2 tablespoons coriander leaves, green chillies, fresh cream and papaya paste and blend into a smooth mixture.

Step 2

Transfer this mixture into a bowl and stir to loosen it. Add red chilli powder, roasted cumin powder, garam masala powder, browned onion paste, salt and 1 teaspoon coriander leaves, mix well with your fingers. Add fresh breadcrumbs and mix well.

Step 3

Wrap the mixture around one half of the sugarcane sticks and smoothen the surface. Keep them on a plate and place the plate in a refrigerator to chill and set for some-time.

Step 4

Heat some oil in a non-stick grill pan and place the seekh kebabs in it and grill, rotating them so that get cooked evenly from all sides, and turn golden with grill marks.

Step 5

Arrange them on a serving platter, sprinkle some chaat masala over them and serve hot with lemon wedges and onion rings.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.