Seekh Kabab
Melt in the mouth mutton mince kebabs.
Potato pieces and pomegranate pearls add taste, texture and colour to this raita. Best accompanied with pulavs and parathas.
Potato and sweet potato pieces skewered, grilled and served with green chutney and sweet date chutney. This recipe is from FoodFood TV channel
This chicken dish is very apt to serve on a special occasion. This is a Sanjeev Kapoor exclusive recipe.
Grilled Chicken Roulade stuffed with kiwi mixture and served with mushroom foam. This is a Sanjeev Kapoor exclusive recipe.