How to make Peru Popsicles

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Guava (अमरूद), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Peru Popsicles checkout Pink Guava Fritters. You can also find more Snacks and Starters recipes like Phalhari Seekh Kabab Manchurian Roll Baked Beans On Toast Chilli Garlic Shrimps

Peru Popsicles

Peru Popsicles Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 7-8 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peru Popsicles Recipe

  • Guava juice 2 cups

  • Red chilli powder 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • Juice of 2 lemons

  • Black salt (kala namak) 1/2 teaspoon

  • Fresh mint leaves roughly chopped 16-18

  • Lemon quartered and sliced thinly 1


Step 1

Combine guava juice, chilli powder, cumin powder, lemon juice, black salt and mint leaves in a large bowl and mix well.

Step 2

Divide the mixture equally into popsicle moulds and place lemon slices in each. Cover and freeze till set.

Step 3


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.