Medu Vada Chaat

Ingredients list for Medu Vada Chaat

• 1 cup Split skinless black gram (dhuli urad dal) soaked
• 10-12 Curry leaves
• 2 tablespoons Coconut pieces finely chopped
• 1 teaspoon Black peppercorns crushed
• to taste Salt
• 2-3 Green chillies finely chopped
• for deep-frying Oil
• 1 cup Yogurt whisked
• as required Sweet tamarind chutney
• as required Green chutney
• as required Red chilli powder
• as required Roasted cumin powder
• as required Black salt (kala namak)
• as required Sev
• 2 tablespoons Fresh coriander chopped

Method

1. Drain and grind black gram with very little water into a thick smooth paste. Roughly chop curry leaves and add to the paste alongwith coconut, crushed peppercorns, salt and green chillies and mix well.
2. Heat sufficient oil in a kadai.
3. Dampen your hands with water, take a small portion of the mixture and slide into hot oil. Repeat this to make more vadas. Deep-fry the vadas till crisp and golden. Drain on absorbent paper and soak the vadas in sufficient water.
4. Squeeze and arrange the vadas on individual serving bowls. Top with yogurt, sweet tamarind chutney, green chutney, chilli powder, cumin powder, black salt, sev and fresh coriander.

Nutrition Info