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| Main Ingredients | Raw peanuts, Onions | 
| Cuisine | Indian | 
| Course | Snacks and Starters | 
| Prep Time | 41-50 minutes | 
| Cook time | 6-10 minutes | 
| Serve | 4 | 
| Taste | Tangy | 
| Level of Cooking | Easy | 
| Others | Veg | 
Ingredients list for Peanut Chaat
- 2 cups Raw peanuts
 - 1/4 teaspoon Onions
 - 1 teaspoon Turmeric powder
 - to taste Salt
 - 1 tablespoon Sea salt
 - 1/2 teaspoon Red chilli powder
 - 1 teaspoon Roasted cumin powder
 - 1 medium Onion chopped
 - 1 medium Tomato chopped
 - 2 Green chillies chopped
 - 2 tablespoons Fresh coriander leaves chopped
 - 2 tablespoons Lemon juice
 
Method
- Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them. Take the peanuts in a bowl.
 - Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well. Serve hot or cold.
 
Nutrition Info
| Calories | 2384 | 
| Carbohydrates | 126.5 | 
| Protein | 105 | 
| Fat | 161.9 | 
| Other Fiber | 50.5gm | 
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