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Main Ingredients | Raw peanuts, Onions |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 41-50 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Peanut Chaat
- 2 cups Raw peanuts
- 1/4 teaspoon Onions
- 1 teaspoon Turmeric powder
- to taste Salt
- 1 tablespoon Sea salt
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Roasted cumin powder
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 2 Green chillies chopped
- 2 tablespoons Fresh coriander leaves chopped
- 2 tablespoons Lemon juice
Method
- Pressure-cook the peanuts in five cups of water with sea salt and turmeric powder for about four to five whistles. Drain and shell them. Take the peanuts in a bowl.
- Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well. Serve hot or cold.
Nutrition Info
Calories | 2384 |
Carbohydrates | 126.5 |
Protein | 105 |
Fat | 161.9 |
Other Fiber | 50.5gm |
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