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Lauki raita
Creamy, cool and refreshing raita made with bottle gourd. Best to be accompanied with pulaos and parathas.
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Chatpati Pani Puri
Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.Recreate the magic of chatpati Pani Puri, an immensely popular street food snack across India with this recipe. This recipe has featured on the show Khanakhazana.
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Karela Chicken Kheema
Chicken keema cooked with bitter gourds and Schezwan chutney. This recipe is from FoodFood TV channel
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Karara Dum Aloo
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
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Egg Vermicelli Cutlet
Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour . It is an easy and quick recipe with an easily available ingredient. This is a Sanjeev Kapoor exclusive recipe.
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Boondi Raita
Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
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Black Grape Pani Puri
A Pani Puri with a difference, black grape juice replaces the conventional pani here. This recipe has featured on the show Khanakhazana.
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Bedmi Puri
The popular puris in a new avatar with urad dal and some condiments.The quintessential Indian lunch, breakfast or brunch, Bedmi puri never cease to satiate a foodie's soul. Bedmi puri is exactly what you need to complete that delicious spread of lunch This is a Sanjeev Kapoor exclusive recipe.
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