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Masala Chaas
Main Ingredients | Yogurt, Fresh mint leaves |
Cuisine | Indian |
Course | Beverages |
Prep Time | 6-10 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup yogurt
- 15-20 mint leaves + for garnish
- 1 tablespoon chopped fresh coriander leaves
- 1 green chilli, chopped
- Black salt (kala namak) to taste
- 1 teaspoon roasted cumin powder + for garnish
- 1 teaspoon chaat masala
Method
- Pour in a glass sprinkle some roasted cumin powder and garnish with fresh mint leaves.
- Refrigerate and serve.
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