Mushroom Pepper Fry
Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.
Mushrooms and bell peppers tossed in bold spices and soy, bursting with umami and heat. Finished with fresh coriander and ginger, it's a quick stir-fry that packs a punch. This is a Sanjeev Kapoor exclusive recipe.
A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.
Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
Wholesome green chana chaat tossed with onions, spices, and lemon juice. A warm, tangy, and protein-rich snack served fresh. This is a Sanjeev Kapoor exclusive recipe.
A delicious chaat made without a drop of oil – completely healthy This is a Sanjeev Kapoor exclusive recipe.