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Masala Chaas
Masala Chaas is a refreshing Indian drink made from yogurt, water, and a blend of spices like cumin and coriander, perfect for digestion and cooling.
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Green Pea Tikki Chaat
Green Pea Tikki Chaat a popular and beloved snack in Indian cuisine. It is not only visually appealing but also a delightful culinary experience that captures the essence of Indian street food culture. This recipe is from FoodFood TV channel
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Stuffed Dahi Vada
A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe.
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Lauki raita
Creamy, cool and refreshing raita made with bottle gourd. Best to be accompanied with pulaos and parathas.
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Chatpati Pani Puri
Crisp little puris, stuffed with potato or boondi or sprouted moong and dipped in a tangy solution of raw mango pulp and mint chutney.Recreate the magic of chatpati Pani Puri, an immensely popular street food snack across India with this recipe. This recipe has featured on the show Khanakhazana.
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Karela Chicken Kheema
Chicken keema cooked with bitter gourds and Schezwan chutney. This recipe is from FoodFood TV channel
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Karara Dum Aloo
Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel
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Egg Vermicelli Cutlet
Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added flavour . It is an easy and quick recipe with an easily available ingredient. This is a Sanjeev Kapoor exclusive recipe.
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