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Green Chana Chaat

A mouth watering snack made from green bengal gram.

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Green Chana Chaat
Main Ingredients Dry Green Gram, Onions
Cuisine Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Green Chana Chaat

  • 1 1/2 cups Dry Green Gram soaked overnight
  • Onions
  • 2 Onions chopped
  • 2 medium Tomatoes chopped
  • 2-3 medium Green chillies chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Black salt (kala namak)
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Chaat masala
  • 1/2 teaspoon Red chilli powder
  • 2 tablespoons Lemon juice

Method

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  1. Pressure cook soaked green chana in three cups of water till two to three whistles or till done.
  2. Transfer them into a kadai and simmer till all the water evaporates.
  3. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, black salt, roasted cumin powder, chaat masala, red chilli powder and lemon juice and mix well.
  4. Serve immediately.

Nutrition Info

Calories 1221
Carbohydrates 216.5
Protein 78.5
Fat 4.6
Other Fiber Fiber 15.3gm
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