Matra Chaat - SK Khazana

A delicious chaat made without a drop of oil – completely healthy This is a Sanjeev Kapoor exclusive recipe.

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Matra Chaat - SK Khazana

Main Ingredients Yellow dried peas (matra), Salt
Cuisine Indian
Course Snacks and Starters
Prep Time 7-8 hour
Cook time 16-20 minutes
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Matra Chaat - SK Khazana

  • 1 cup Yellow dried peas (matra) soaked overnight
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 Medium onion chopped
  • 2 Green chillies chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red chilli powder
  • to taste Black salt
  • 1/2 teaspoon Dried mango powder
  • 1 teaspoon Roasted cumin powder
  • 2 tablespoons Fresh coriander leaves chopped


  1. Drain the yellow dried peas and put into a pressure cooker, add salt, turmeric powder and 2 cups water and cook under pressure till 5 whistles are given out.
  2. Place the cooked peas in a bowl, add onion, green chillies, lemon juice, pepper powder, red chilli powder, black salt, dried mango powder and roasted cumin powder. Mix well.
  3. Transfer into 4 serving bowls, garnish with coriander leaves and serve hot.