Mango Fudge
Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet. This is a Sanjeev Kapoor exclusive recipe.
Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious sweet. This is a Sanjeev Kapoor exclusive recipe.
Sweet coconut rice served topped with chopped ripe mango. This is a Sanjeev Kapoor exclusive recipe.
Frozen ripe mango wedges dipped in melted chocolate, frozen again, dipped in tempura batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Mango jelly cubes wrapped in wonton wrappers and steamed. This is a Sanjeev Kapoor exclusive recipe.
A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe.
Mangoes add a new dimension to this popular rice kheer. This recipe is from FoodFood TV channel