Fried Chocolate Mango

Frozen ripe mango wedges dipped in melted chocolate, frozen again, dipped in tempura batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fried Chocolate Mango
Main Ingredients Chocolate, Refined flour (maida)
Cuisine Fusion
Course Snacks and Starters
Prep Time 5-6 hour
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Fried Chocolate Mango

  • 2 cups Chocolate chopped and melted
  • for dusting Refined flour (maida)
  • 3 Ripe mangoes peeled, cut into wedges and frozen for 2-3 hours
  • for deep-frying Oil
  • ¼ cup Cornflour/ corn starch
  • ¼ cup Rice flour
  • + for dusting Refined flour (maida) 1 cup
  • ¼ teaspoon Baking powder
  • to taste Salt


  1. Dip the frozen mangoes in the melted chocolate and place on a silicon sheet. Freeze for two to three hours.
  2. To make the tempura batter, combine the cornstarch, rice flour, refined flour, baking powder and salt and mix lightly. Add one cup ice cold water and whisk lightly to form a thick batter.
  3. Heat sufficient oil in a pan.
  4. Dust the frozen mangoes with flour, dip in the batter and deep-fry in hot oil till crisp. Drain on absorbent paper.
  5. Serve immediately.

Nutrition Info

Calories 2489
Carbohydrates 312.7
Protein 42.6
Fat 118.5
Other Fiber Iron- 29.9mg