Coconut Rice with Mango

Ingredients list for Coconut Rice with Mango

• ¾ cup Jasmine rice
• 2 cups Coconut milk
• 2 medium Ripe mangoes peeled, seeded and cut into small pieces
• 2-3 tablespoons Jaggery (gur) grated
• to taste Salt
• 1 teaspoon Vanilla essence
• for garnishing Mint sprig

Method

1. Roast rice in a small deep non-stick pan till light brown. Add coconut milk, mix, and cover and cook till rice is ¾ done.
2. Add jaggery, mix and cook till rice is fully cooked.
3. Add salt and vanilla essence and mix well.
4. Place a large cookie cutter on a serving platter and ½ fill it with coconut rice. Put mangoes on top and level it out.
5. Demould and serve immediately garnished with a fresh mint sprig.