Coconut Rice with Mango

Sweet coconut rice served topped with chopped ripe mango. This is a Sanjeev Kapoor exclusive recipe.

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Coconut Rice with Mango

Main Ingredients Jasmine rice, Coconut milk
Cuisine Thai
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Coconut Rice with Mango

  • ¾ cup Jasmine rice
  • 2 cups Coconut milk
  • 2 medium Ripe mangoes peeled, seeded and cut into small pieces
  • 2-3 tablespoons Jaggery (gur) grated
  • to taste Salt
  • 1 teaspoon Vanilla essence
  • for garnishing Mint sprig


  1. Roast rice in a small deep non-stick pan till light brown. Add coconut milk, mix, and cover and cook till rice is ¾ done.
  2. Add jaggery, mix and cook till rice is fully cooked.
  3. Add salt and vanilla essence and mix well.
  4. Place a large cookie cutter on a serving platter and ½ fill it with coconut rice. Put mangoes on top and level it out.
  5. Demould and serve immediately garnished with a fresh mint sprig.