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Amba Sasam
| Main Ingredients | Ripe mangoes, Fresh coconut |
| Cuisine | Mangalorean |
| Course | Accompaniment |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 cups ripe mangoes 1-inch cubes of peeled
- 2 cups fresh coconut scraped
- 2 bedgi whole dry chillies
- ½ teaspoon mustard seeds
- 1 teaspoon tamarind pulp
- 2 tablespoons jaggery (gur) grated
- Salt to taste
Method
- Grind together coconut, red chillies, mustard seeds, tamarind pulp and enough water into a coarse paste. Add jaggery and grind again.
- Place the mango cubes in a deep bowl, add ground paste and salt and mix well.
- Chill and serve.
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