Aam ki Kheer

Ingredients list for Aam ki Kheer

• 2 Ripe mangoes peeled and coarsely ground
• 1 litre Milk
• 8 tablespoons Rice soaked
• 3/4 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 1 tablespoon Pistachios chopped
• 1 tablespoon Almonds chopped

Method

1. Pour milk into a non-stick pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens.
2. Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat.
3. Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
4. Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours.
5. Garnish with chopped pistachios and almonds and serve chilled.

Nutrition Info