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Mango and Orange Jam
Main Ingredients | Ripe mangoes, Orange segments |
Cuisine | Fusion |
Course | Pickles, Jams and Chutneys |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 250 grams ripe mangoes peeled and roughly chopped
- 250 grams orange segments
- 1 cup sugar
- 2 teaspoon lemon juice
Method
- Blend together the mangoes and the oranges to a fine puree with one cup of water.
- Heat a non-stick pan. Transfer the puree in the pan and cook on medium heat for four to five minutes.
- Add the sugar, mix well and cook till the mixture thickens. Add the lemon juice and mix well. Remove from heat and cool.
- Store in sterilized glass bottles and use as required.
Nutrition Info
Calories | 1077 |
Carbohydrates | 260.6 |
Protein | 4.1 |
Fat | 1.8 |
Other Fiber | Vitamin C- 118.9mg |
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