How to make Flowy Mango Crisps -

Mango jelly cubes wrapped in wonton wrappers and steamed.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम), Wonton sheets

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Flowy Mango Crisps checkout Ambe Sasam, Mango Cream Cheese Muffins. You can also find more Snacks and Starters recipes like Cake Pops Crispy Indian Prawns Kacche Kheeme Ke Kebab Potato Recichad

Flowy Mango Crisps

Flowy Mango Crisps Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Flowy Mango Crisps Recipe

  • Ripe mangoes peeled and cut into small cubes 2 medium

  • Wonton sheets 12-16

  • Mango puree ½ cup

  • Concentrated mango drink powder 2 tablespoons

  • Gelatin 1 teaspoon

  • Lemon juice 2 tablespoons

  • Fresh coriander leaves chopped 2 tablespoons

  • Jalapenos finely chopped 1 tablespoon

  • Fresh red chillies chopped 2

  • Salt to taste

  • Tabasco sauce ½ teaspoon

  • Refined flour (maida) slurry as required


Step 1

Heat one cup water in a non-stick pan. Add the mango puree, mango drink powder, gelatin and lemon juice, stir and bring to a boil. Strain the mixture and cool slightly till warm.

Step 2

Combine the mango cubes, coriander leaves, jalapenos, fresh red chillies, salt and Tabasco sauce in a bowl. Mix well. Add the mango-gelatin mixture and mix well.

Step 3

Pour the mixture in a burfi tray and refrigerate till the mixture sets.Cut the set mixture into one inch cubes and refrigerate.

Step 4

Place wonton wrappers on the worktop, apply refined flour slurry on the edges. Place some mango-gelatin cubes in the center, fold all the sides and make a square parcel.

Step 5

Place the prepared parcels in a bamboo steamer and steam for four to six minutes.

Step 6

Serve warm with vanilla ice cream.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.