Mysore Bonda - SK Khazana
Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack This is a Sanjeev Kapoor exclusive recipe.
Crisp on the outside and spongy in the inside, these bondas make a wonderful tea time snack This is a Sanjeev Kapoor exclusive recipe.
One bite into these cookies will have chocolate oozing out This is a Sanjeev Kapoor exclusive recipe.
Almonds add a delicate flavour to these sweet puris This is a Sanjeev Kapoor exclusive recipe.
A spicier version of medu vada is Mysore bonda – just as delicious.Mysore bondas are fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside. They are delightful treat for any party or a tea time snack, serve them with coconut chutney. This is a Sanjeev Kapoor exclusive recipe.
Steamed pancakes stuffed with coconut and jaggery mixture This is a Sanjeev Kapoor exclusive recipe.
Deep-fried rose shaped cookies dipped in dark and white chocolate – a Christmas goodie This is a Sanjeev Kapoor exclusive recipe.
Crisp and tasty these dosas are wholesome and delicious This is a Sanjeev Kapoor exclusive recipe.